Arrive early and come hungry! The 16th annual Epcot International Food & Wine Festival truly offers a feast of international flavors. The popular event kicks off on September 30 and runs through November 13, 2011.
This year’s theme is “Passport to a World of Flavors” and the event is slated to offer up more than two dozen international marketplaces featuring tapas-sized portions of regional foods paired up with beer, wine and cocktails.
While many of the standard favorites return for this year’s festival, Epcot is also welcoming a variety of new treats, including new marketplaces for Hawaii, Portugal and the Caribbean islands.
Guests can explore all Epcot has to offer while also enjoying special programs and demonstrations from renowned chefs and winemakers. You can sample food specialties from around the globe. And you can enjoy the Eat to the Beat Concert Series featuring an exceptional lineup of musical guests. It’s all included with regular Epcot admission.
You can visit www.disneyworld.com/foodandwine.com for complete Festival details. Or go to www.Westgatereservations.com for the latest on discount theme park tickets and discount Orlando family vacation packages.
2011 Marketplaces and Menus
AUSTRALIA
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
Lamington (Chocolate and Coconut covered Yellow Cake)
Penfolds “Koonunga Hill” Chardonnay
Greg Norman Estates Shiraz, Limestone coast
Lindeman’s “Bin 90″ Moscato
Penfolds “Thomas Hyland” Cabernet Sauvignon
BRAZIL
Brazil’s National Dish - Feijoada (a Black Bean and Pork Stew)
Seared Mahi Mahi with steamed Rice, Hearts of Palm and Coconut-Lime Sauce
LeBlon Frozen Cocktail
Frozen Caipirinha
ARGENTINA
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Beef Empanada
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec
CARIBBEAN NEW!
Ropa Vieja (slowly braised beef) with White Rice
Jerk Spiced Chicken Drumstick with Mango Salsa
Frozen Rock Coconut Mojito
Frozen Dragon Berry Colada
MEXICO
Rib Eye Tacos
Shrimp Tacos
Flan
Dos Equis Beer
Lime Strawberry Margarita on the Rocks
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah
SCANDINAVIA
Taste of Scandinavia - Shrimp Salad, Cured Salmon and Herring; Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll’s® Only The Finest BerriesTM
Xante
Xante Sunshine
CHINA
Black Pepper Shrimp (4) with Sichuan Noodles
Pork Pot Stickers
Xinjiang Barbecue Chicken Stick (1)
Caramel-Ginger Ice Cream
Tsing Tao Beer
Dragon’s Hollow Chardonnay
Green Tea Plum Wine Cooler
Happy Lychee
SOUTH KOREA
Lettuce Wraps with Roast Pork and Kimchi Slaw
Boolgogi BBQ Beef with steamed Rice and Kimchi
Myung Jak Bokbunjajoo (New Raspberry Wine)
Charm Soon Soju (New)
BEK SE JU (Herbal Rice Wine)
SOUTH AFRICA
Seared Filet of Beef with smashed Sweet Potatoes and Braai Sauce
Bunny Chow (Vegetable Curry served in a Bread Loaf)
La Capra Chardonnay
La Capra Sauvignon Blanc
La Capra Pinotage
La Capra Shiraz
CHEESE
Cheese Fondue with Sourdough Bread
Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tomé, Delice de Bourgogne, PC Wyngaard Chevre Affineurs Goat Gouda
BREWER’S COLLECTION
Radeberger pilsner (German pilsner)
Altenmünster Oktoberfest
Altenmünster Dunkel
Hovel’s
Schöfferhofer Weizen
BraufactuM Indra
Rauchweizen Roog Smoked Wheat Bier
Sion Kölsch
GERMANY
Goulash Suppe
Nuernberger Sausage in a Pretzel Roll
Apple Strudel Featuring Werther’s Original Karamel Sauce and Vanilla Sauce
Selbach-Oster Estate Spatlese
Selbach JH Riesling Kabinett
Selbach JH Riesling QBA
Selbach JH Riesling Classic
Radeberger pilsner (German pilsner)
Altenmünster Dunkel
POLAND
Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
Golabki (Pork Stuffed Cabbage)
Belvedere Strawberry Chiller
ITALY
Ravioli Di Formaggio all’Emiliana(Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, and Melted Mozzarella
Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
Cannoli al Cioccolato(Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
Primavera Smoothie
Fantinel Prosecco
Placido Chianti
Placido Pinot Grigio
Moretti
FIFE & DRUM
Featuring Frozen Red Stag Lemonade by Jim Beam®
HOPS AND BARLEY
Linda Bean’s Lobster Claw Cuddler® with drawn Butter
Linda Bean’s Perfect Maine Lobster Roll®
Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
Samuel Adams Boston Lager®
Samuel Adams® Octoberfest
Samuel Adams cherry Wheat®
16th Anniversary Festival Beer - Boston Ale
Samuel Adams Light®
Samuel Adams® Cream Stout
Latitude 48 IPA
Samuel Adams® Blackberry Witbier
SINGAPORE
Shrimp Cake on a Sugarcane Skewer with Singapore Noodles
Beef Rendang (a coconut braised beef) with Jasmine Rice
Singapore Sling
Tiger Beer
JAPAN
Spicy Tuna Roll
California Sushi Roll
Tuna and Salmon Sensation
Pork Kakuni
Kirin Draft Beer
Sake: Itami Onigoroshi
Sake: Junmai Ginjo Masumi
Tokyo Sunset
NEW ZEALAND
Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
Lamb Slider with Tomato Chutney
Mohua Sauvignon Blanc
Mohua Central Otago Riesling
Whitehaven Sauvignon Blanc
Whitehaven Pinot Noir
MOROCCO
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
Harissa Chicken Roll
Baklava
Casa Beer
Ksar White
Sangria
Royale Mimosa
PORTUGAL (NEW)
Calamari Salad with Fennel, smoked Paprika and Olive Oil
Linguica Sausage with Onions, Peppers and Olives
Pastel de Nata
Confraria Leve Moscatel Portugal
Bridao classico Tinto
Caves Vale do Rodo
Douro
Xairel cartaxo Tinto
Caves Bonifacio Red
PORTUGAL WINE BAR (NEW)
Confraria Leve Moscatel Portugal
Caves Vale do Rodo Douro
Caves Bonifacio Red Wine
Plexus Frisante Branco
Bridao Classico Tinto
Xairel Cartaxo Tinto
Porto Reccua 10 year
BELGIUM
Steamed Mussels with Roasted Garlic Cream and a Baguette
Belgium Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles
Stella
Hoegaarten
Leffe
Godiva Chocolate Iced coffee
FRANCE
Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
“Coq au Vin sur gratin de macaroni” Red Wine braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin
Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
Bouchard Aîné & Fils Chardonnay
Chateau de Beauregard-Ducourt Merlot
Bordeaux Sparkling Pomegranate Kir
Parisian Cosmo Slush (ciroc Vodka, Grand Marnier, cranberry juice)
IRELAND
Lobster & Scallop Fisherman’s Pie
Kerrygold® Cheese Selection: (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with Apple Chutney and Brown Bread
Warm Chocolate Lava Cake with Baileys Ganache
Guinness Draught
Bunratty Meade
CANADA
Canadian Cheddar Cheese Soup
Maple and Moosehead Beer Glazed Salmon with Barley Salad
Chicken Chipotle Sausage with Sweet Corn Polenta
Moosehead Beer
Neige Sparkling
Neige - FB
GREECE
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Dannon Greek Yogurt Parfait with Strawberries
Skouras St George
Boutari Greek (White) ”Moschofilero”
Boutari Kretikos White
DESSERT AND CHAMPAGNE
Lemon Chiffon
White Chocolate Macadamia Mousse with Dark Chocolate Pearls
Tres Leches Verrine
Moet & Chandon Ice Imperial
Moet & Chandon Rose Imperial
Moet & Chandon Nectar Imperial
Moet & Chandon
Imperial
HAWAI’I (NEW)
Kalua Pork Slider with Sweet and Sour Dole Pineapple
Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Kona Longboard
Kona Pipeline
CRAFT BEER COLLECTION (NEW)
Full Sail IPA
Sierra Nevada
Abita - Purple Haze
Red Hook Pilsner
Blue Moon
Leinenkugal
Key West Sunset Ale
Widmer Hefeweizen